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Bombay Sapphire
BOMBAY SAPPHIRE has gained enormous popularity as a super premium spirit with ten botanicals and a unique vapor-infusion procession to make a subtly complex, highly nuanced top-shelf gin. Bombay Sapphire is noted for its very subtle and smooth flavor. It has multi-layered palette with less “ginny’ taste.

Grey Goose
Grey Goose is an ultra-premium vodka distilled and bottled in France. At 40% alcohol (80 proof) it is a full bodied vodka. Grey Goose has the distinction of being the only Platinum Medal recipient at the World Spirits Championship and is the most requested ultra-premium vodka in the United States. Grey Goose Vodka received 96 out of 100.

The Macallan Scotch 18 Year
The 1983 vintage displays the impeccable pedigree of 18 Years Old Macallan of which critics have long been consistent and loud in their praise. The Macallan's benchmark excellence is nowhere more evident than in the 18 Years Old expression. "Due to the unfailing regularity with which it wins, we no longer include The Macallan 18 year old in our malt tastings. We have instead enshrined it in our hall of fame."

Grand Marnier 150 Year Anniversary
A limited edition of Grand Marnier celebrating the 150th anniversary of the creation of the company by founder Jean-Baptiste Lapostolle. An opulent and powerful blend of rare cognac reserves, aged up to 50 years, primarily from Grande Champagne, the best growing area, distilled essence of wild tropical oranges and the "Marnier secret". The liqueur will acquire its full intensity and opulence after a minimum ageing of 3 years in oak vats.

Malibu Cocunut Rum
Malibu is produced in Barbados, The Caribbean Islands since 1980. Over that period of time it has earned a reputation as a carefree and spontaneous drink, or so they say. The unique attraction of this drink is its coconut flavour. From the very first sip the coconut flavour is highlighted in such a wonderful way. Combined with the rum it provides an absolutely gorgeous and exotic taste that is so very difficult to explain unless personally tasted.